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What's Happening in October at the Jersey Shore 2018
Written by Jennifer Palermo   
Sep 28, 2018 at 08:37 AM


What's Happening in October at the Jersey Shore 2018

Sat. Sept. 29 - Cape May OktoberFest - Jackson St. 10 - 5 pm Food & German Music

Th. - Mon. Oct. 4 - 8 - Cape May Victorian Weekend https://www.capemaymac.org/victorian-weekend

Sat. Oct. 6 - West Cape May - Lima Bean Festival Wilbraham Park 9 - 5 pm

Sat. Oct. 6 - Ocean City Block Party 9 - 5 pm Food, Music, Crafts & Fireworks Asbury Ave.

Sat. Oct. 6 - Sea Isle - Italian Festival 10 - 6 pm Parade 2 pm https://www.visitsicnj.com/events/italian-festival

Sat. - Sun. Oct. 6 - 7 - Smithville Oktober Fest 10 - 5 pm Crafts, Food, Music

Sat. Oct. 13 - Ocean City - NJ Jeep Invasion Boardwalk Noon - 5 pm

Sat. Oct. 13 - Upper Township - Applefest Gandy Farmstead Tyler Rd. Greenfield 10 - 3 pm Food, Music, Apple pie baking contest, Free 628-2425

Sun. Oct. 14 - Ocean City - Chili Chowderfest Music Pier 1 - 4 pm $15 Adults $5 kids

Sat.- Sun. Oct. 20 - 21 - NJ Lighthouse Challenge = http://lhchallengenj.org/  


ABOVE: East Point Lighthouse

Sun. Oct. 20 - Sea Isle - ESA Surfing Contest 40th St. Beach 7 am - 5 pm

Fri. - Sat. Oct. 19 - 20 - Ocean City Porsche Weekend

Sat. Oct. 20 - Historic Cold Spring Village Pumpkin Festival 10 - 4 pm, Free Admission - Pumpkin painting, food available, Parade at 2 pm  info call Lower Twp. Recreation Center at 609-886-7880 https://hcsv.org/event-directory/?event_id1=2341

Sun. Oct. 21 - Ocean City - John R. Elliott Hero Walk & 5 K Run 9:30 am

Th. Oct. 25 - Ocean City Halloween Parade 7:15 pm Asbury Ave.

Wed. Oct. 31 - Happy Halloween

SAVE THE DATE

Sun. Nov. 4 - End Day Light Savings Time

Tues. Nov. 6 - Election Day! Your opportunity to Vote!

Th. Nov. 22 - Happy Thanksgiving

Last Updated ( Sep 28, 2018 at 09:02 AM )
Basilico's Ristorante in Sea Isle - Fabulous Authentic Italian Food
Written by Jennifer Palermo   
Jun 01, 2018 at 07:43 AM

Basilico's Ristorante in Sea Isle - Fabulous Authentic Italian Food

Great food will get you to return again and again to a restaurant and that's how it is at Basilico's. We go there as often as we can and enjoy bringing along friends. They have a great menu of authentic "Red Sauce" Italian food along with great white sauce items as well. You will also enjoy fabulous fresh seafood dishes with wonderful flavors. Check out their specials too. Always creative!

For starters they have a delicious antipasto full of fresh Italian meats and cheeses.

Other appetizers we love are the bang bang shrimp and the incredible meatballs with ricotta.

You will be served fresh bread with a tasty oil, garlic, balsamic dipping sauce. Then comes the complimentary house salad with a very tasty homemade dressing. Watch out or you will be full already!

Let's start the entrees by saying you may get the best lasagna with red meat sauce ever! They also have a seafood lasagna (crab & spinach & white sauce) I love!...get that too!

We highly recommend the chicken parm, veal parm & eggplant parm served with pasta. Fettucine alfredo with mushrooms, chicken & peas is another great dish! The menu has a great selection including pizza and a kids menu. The friendly servers can help you with any questions.

Basilico's is a short drive south of Ocean City via the 59th St.Bridge or the Parkway south.

BYOB Be sure to feed the meters at the stations near your spot. Be sure to make reservations early. Check out opentable.

Basilico's Ristorante 27 43rd St. Sea Isle 609 263-1010 https://basilicosristorante.com/


Last Updated ( Jun 01, 2018 at 07:46 AM )
Great Jersey Shore Recipes
Written by Jennifer Palermo   
Jun 01, 2018 at 07:54 AM

Great Jersey Shore Recipes

Jersey Tomatoes n Flounder Grease 13 x 9. Layer sliced tomatoes on bottom, salt & pepper, sprinkle with breadcrumbs. Layer 4 - 6 flounder on top. In a small saucepan melt 4 T. butter, 1/2c. white wine, 1 T. lemon juice. Pour over fish. Top with parmesan cheese and paprika. Bake 500 degrees for 10 min.  Delicious!


Zucchini Pie 375 degrees Cook 4 c. sliced Zucchini & 1 c. chopped onion in ½ c butter. Add chopped parsley, s & p, garlic powder, basil, oregano. In large bowl blend 2 eggs & 8 oz. shredded mozzarella. Stir in veggie mixture.

Unroll & Press crescent rolls into 12 x 8" pan. Spread 2 t. Dijon mustard on top of crust. Pour egg mixture. Bake for 18 - 20 min.


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